Quick Caramel Frosting - cooking recipe

Ingredients

1 stick butter
1 c. packed brown sugar
4 Tbsp. milk
2 1/2 c. sifted confectioners sugar
1/2 tsp. vanilla

Preparation

Melt the butter in saucepan. Stir in the brown sugar. Cook 2 minutes on low heat, stirring constantly. Add the milk, stirring until mixture comes to a boil.
Remove from stove.
Stir in the confectioners sugar gradually. Add the vanilla and mix well. Spread immediately on cake.
Frost 1 pound cake or 2 layers.