Vegetarian Chili With Rice - cooking recipe

Ingredients

1 (15 1/2 oz.) can red kidney beans, drained
1 (15 1/2 oz.) can Great Northern beans, drained
1 (14 1/2 oz.) can tomatoes (undrained), cut up
3/4 c. green pepper, chopped
1/2 c. onion, chopped
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1 tsp. sugar
1/2 tsp. dried basil, crushed
2 cloves garlic, minced
1 c. water
2 c. hot, cooked rice

Preparation

Combine kidney beans, Northern beans, undrained tomatoes, tomato sauce, pepper, onion, chili powder, sugar, basil, garlic and water in a large saucepan.
Bring to boiling and reduce heat. Simmer, covered, for 15 minutes, stirring occasionally.
Top each serving with 1/2 cup rice.
Serves 4.