Tarheel Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 c. chocolate chips
2 eggs, beaten
1/2 c. brown sugar
1/2 c. granulated sugar
1 tsp. vanilla
1 c. pecans, chopped
Large deep dish pie shell, unbaked

Preparation

Melt margarine; pour over chocolate chips until dissolved. Combine eggs, sugar, vanilla, and nuts.
Mix with chocolate mixture.
Place in deep dish pie crust.
Bake at 350\u00b0 for 40 minutes.