Whipped Cream Supreme - cooking recipe

Ingredients

1/3 c. butter
1/2 c. chopped nuts
1 c. flour
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1/2 large carton Cool Whip
2 (6 oz.) pkg. chocolate instant pudding
3 c. milk

Preparation

Melt butter.
Stir in flour and nuts.
Press into bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 10 to 15 minutes, or until lightly browned.
Cool.