Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
2 eggs
2 c. sweet milk
1/2 c. vegetable oil
1 c. melted cheese
1 large chopped onion
1 or 2 chopped jalapeno peppers
1 small can creamed corn

Preparation

Mix all ingredients together.
Bake about 45 minutes at 350\u00b0 to 400\u00b0.