Sheila'S Potato Casserole - cooking recipe

Ingredients

1 (20 oz.) bag hash browns (diced)
1 can cream of chicken soup
1 (8 oz.) sour cream
1/2 c. chopped onion
1 stick margarine
8 oz. Cheddar cheese, shredded

Preparation

Saute onion in margarine in skillet. Add to rest of ingredients in a rectangular dish; cook at 350\u00b0 for 1 hour.