Mississippi Mud Pie - cooking recipe

Ingredients

1 heaping Tbsp. butter
1 1/2 c. brown sugar
1/2 c. water
3 egg yolks
4 Tbsp. flour
2 1/2 c. milk
1 tsp. vanilla
crushed graham crackers (made from 12 crackers)

Preparation

Melt butter.
Add brown sugar and water (boiled 1 minute to syrup).
In bowl mix egg yolks, flour and milk; slowly add syrup. Return to stove; boil until thick.
Add vanilla; pour into baked pie shell.
Sprinkle top with crushed graham crackers.