Sugar Pie - cooking recipe

Ingredients

6 Tbsp. flour
2 c. brown sugar, packed
1 large can evaporated milk
2 pie crusts

Preparation

Mix the flour with the sugar.
Add the milk.
Mix and pour into 1 pie crust and cover with the second crust.
Bake at 325\u00b0 for 25 minutes.
Lower the heat to 300 degrees, and bake for approximately 15 minutes longer.