Quick Fruit Cake - cooking recipe

Ingredients

7 oz. chopped dates
1/2 lb. broken nuts
1/2 lb. small candied cherries
1/2 lb. white seedless grapes
2 cans moist coconut
15 oz. can sweetened condensed milk

Preparation

Combine all these ingredients. Bake at 325\u00b0 for 30 minutes. Makes about a 3 pound fruit cake.