Dump Cake - cooking recipe

Ingredients

1 can Comstock cherry pie filling
1 box yellow cake mix
1 c. chopped pecans
1 medium can crushed pineapple
2 sticks melted margarine

Preparation

Bake in Magnolite pot.
Pour in cherry filling.
Layer can of crushed pineapple on top of cherry filling.
Sprinkle dry cake mix on top of fillings.
Sprinkle pecans over mixture.
Pour melted margarine over mixture.
Bake for 10 minutes at 450\u00b0.
Then turn oven down to 350\u00b0 and bake for 25 more minutes.