Italian Pasta Salad - cooking recipe

Ingredients

1 pkg. (16 oz.) rotini pasta
1 can (8 oz.) tomato sauce with roasted garlic
1 c. fat free italian dressing
2 Tbsp. chopped basil
1 Tbsp. oregano leaves
1 pint cherry or grape tomatoes, halved or 5-6 roma tomatoes diced
2 cucumbers, chopped
1 red onion, chopped
1 can (2.25) sliced black olives, drained

Preparation

Cook pasta according to package directions without adding fat or salt.
Drain and rinse with cold water.
Set aside.
In a large bowl combine tomato sauce, dressing , basil, and oregano.
Add tomatoes, cucumber, onion, and olives.
Stir until coated.
Add pasta and gently toss.
Refrigerate at least 2 hours.