Zucchini Casserole - cooking recipe

Ingredients

3 c. peeled and sliced thin zucchini
1 c. Bisquick mix
1/2 c. grated Parmesan cheese
1/2 c. oil
1/2 c. chopped onion
1/2 c. parsley
4 eggs, beaten
1 clove garlic

Preparation

Mix all together and pour into greased pan. Bake at 350\u00b0 for 30 minutes. This
can be frozen and taken out when needed.