Homemade Spaghetti Sauce - cooking recipe

Ingredients

4 c. tomato pulp or 1 (28 oz.) can crushed tomatoes
3 Tbsp. olive oil
1 c. diced onions
2 tsp. chopped garlic
1 bay leaf
1 tsp. Italian seasonings
salt and pepper to taste
1/2 tsp. Worcestershire sauce

Preparation

Saute onion in oil until limp.
Add remaining ingredients. Simmer 30 minutes.
Add cooked meat, if desired.