Artichoke And Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1/2 stick butter or margarine
1/2 c. chopped onion
1/2 to 1 c. sour cream
1/2 c. Parmesan cheese
1 can artichoke hearts (not marinated), drained and cut up
pepper to taste

Preparation

Cook spinach.
Saute onion in butter.
Mix spinach, onion, artichoke hearts, sour cream and 1/4 cup of Parmesan cheese in a casserole dish.
Add pepper and toss well.
Put remaining 1/4 cup cheese on top.
Bake, covered, at 325\u00b0 for 30 minutes.