Zucchini Walnut Bread - cooking recipe

Ingredients

1 c. walnuts
4 eggs
2 c. sugar
1 c. vegetable oil
3 1/2 c. all-purpose flour
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. grated zucchini (not pared)
1 c. raisins
1 tsp. vanilla extract

Preparation

Chop walnuts.
Beat eggs; gradually beat in sugar, then oil. Combine first mixture, alternating with zucchini.
Stir in raisins, walnuts and vanilla extract.
Turn into 2 greased and lightly floured loaf pans.
Bake at 350\u00b0 or until loaves test done, approximately 1 hour.
(Bake on lowest rack in oven.)
Let stand about 10 minutes, turn out onto wire racks to cool.
If desired, loaves may be lightly frosted with confectioners sugar, butter and vanilla mixed to a spreading consistency with milk. Makes two loaves.
Freezes well!