Rye Snacks - cooking recipe

Ingredients

1 c. sliced green onions
1 c. mayonnaise
1 c. (4 oz.) shredded Monterey Jack cheese
1 c. (4 oz.) shredded Cheddar cheese
1 (4 oz.) can mushroom stems and pieces, drained
1/2 c. chopped ripe olives
1/2 c. chopped pimiento-stuffed green olives
1 (1 lb.) loaf cocktail rye bread

Preparation

In a bowl, combine the first 7 ingredients.
Spread on bread slices and place on ungreased baking sheets.
Bake at 350\u00b0 for 8 to 10 minutes or until bubbly.
Yields 4 dozen.