Crisp Marshmallow Bars - cooking recipe

Ingredients

1/4 c. butter
1 (10 oz.) pkg. marshmallows
4 c. miniature marshmallows
1 tsp. vanilla
6 1/2 c. Malt-O-Meal crispy rice cereal

Preparation

In a 2-quart saucepan, melt butter and marshmallows over low heat, stirring occasionally until marshmallows are melted.
Remove from heat; blend in vanilla.
In a large bowl, add mixture to cereal.
Stir to coat.
Spread into buttered 9 x 13-inch pan. Cool completely.
Cut into bars.