Mexican Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
2/3 c. buttermilk
1/2 tsp. salt
1/2 tsp. soda
1 c. cream-style corn
1/3 c. oil
2 eggs
1 c. grated cheese
1 small can green chili peppers, chopped
1 Tbsp. sugar
1/4 c. chopped onion

Preparation

Mix together and pour into hot skillet.
Bake at 375\u00b0 for 30 to 40 minutes.
Can be made into muffins, also.