Sour Cream Corn Bread - cooking recipe

Ingredients

1 pkg. Jiffy corn bread mix
3 eggs
1/2 c. oil
1/2 tsp. salt
1 c. sour cream
1 small can creamed corn

Preparation

Mix altogether.
Bake 45 minutes at 350\u00b0 in 8 to 9-inch greased square pan for very thick pieces or larger pan for more servings!