Salisbury Steak - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground beef
1/3 c. dry bread crumbs
1 egg, beaten
1/4 c. minced onion
1 1/2 c. sliced mushrooms

Preparation

In bowl, mix thoroughly 1/4 cup soup, beef, bread crumbs, egg and onion.
Shape firmly into 6 oval patties.
In skillet over high heat in 1 tablespoon hot oil, cook patties until browned. Spoon off fat.
Stir in remaining soup and mushrooms.
Return patties to skillet.
Cover and simmer 20 minutes or until done, turning patties occasionally.