Fudge - cooking recipe

Ingredients

4 1/2 c. Imperial sugar
1 stick oleo
14 1/2 oz. Pet milk (new cans are only 12 oz. You must add to make 14 1/2 oz.)
2 c. chopped nuts
32 to 35 large marshmallows
12 oz. Nestle's semi-sweet chocolate chips
6 oz. Nestle's sweet chocolate chips
2 tsp. vanilla

Preparation

Stir together first 3 ingredients.
Boil 7 1/2 minutes or until it makes a soft ball when dropped in cold water.
Remove from heat and add chocolate chips and marshmallows.
Add vanilla.
Do not use a mixer!
Stir until marshmallows are melted.
Add nuts and pour into well buttered pan.
Let cool at least 4 to 6 hours.
Do not cut until cooled.