Cheese Olive Balls - cooking recipe

Ingredients

1/4 lb. Cheddar cheese, grated
30 medium olives, pitted (black or green)
1/4 c. margarine
3/4 c. flour
1/8 tsp. salt
1/2 tsp. paprika

Preparation

Blend cheese and margarine (room temperature).
Add flour and other ingredients.
Pinch off dough and form into balls around olives.
Bake on greased cookie sheet at 400\u00b0 for 12 to 15 minutes.