Microwave Tomato Jalapeno Cheese Dip - cooking recipe

Ingredients

2 lb. process American cheese, cubed
1 (1 1/2 oz.) can tomatoes and jalapeno peppers, drained
1 (5.3 oz.) can evaporated milk

Preparation

Combine all ingredients in 2-quart glass measure or microproof bowl.
Cook 5 to 7 minutes on High, or until cheese is melted, stirring once during cooking time.
Blend thoroughly with electric mixer.
Pour into serving bowl.
Serve with corn chips or dipping-style potato chips or raw, fresh vegetables.
Makes about 4 cups.
Total cooking time: 5 to 7 minutes.