Black Walnut Pound Cake - cooking recipe

Ingredients

3 c. sifted flour
2 tsp. baking powder
1 tsp. salt
1 c. butter or margarine
2 c. sugar
4 eggs
1 c. milk
1 tsp. vanilla
1 c. black walnuts

Preparation

Have
all ingredients at room temperature.
Sift flour, baking powder
and salt.
Cream butter and sugar until silvery and light. Add
eggs,
one at a time, beating well after each addition. Combine milk and vanilla, then add to cream mixture alternately with flour mixture.
Be sure to begin and end with dry ingredients.
Beat\tonly
enough
to blend.
Fold in nuts. Spoon batter
into
greased and floured 9-inch tube pan.\tBake at 350\u00b0 for
50
to
60 minutes or until done.
Cool in pan 15 minutes, then remove.