Mignonette Of Beef - cooking recipe

Ingredients

1/2 c. salad oil
1/4 c. lemon juice
1/2 c. dry red wine
1/2 tsp. Tabasco
1 tsp. dry mustard
1/4 tsp. thyme
1 bay leaf
1/2 tsp. salt
1 medium onion, thinly sliced
2 lb. sirloin beef
vegetables of choice

Preparation

Mix all ingredients well, except beef and vegetables, then add the beef, cut into 1 1/2 to 2-inch cubes.
Refrigerate at least 5 hours or overnight.
Alternate meat and vegetables of your choice on skewer.
Broil about 20 minutes, brushing with sauce occasionally.