Pineapple Raisin Muffins - cooking recipe

Ingredients

1/2 c. brown sugar, packed
4 Tbsp. margarine
1 egg
3/4 c. pineapple juice
1 tsp. grated orange peel
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
1 c. raisins
1/2 c. chopped walnuts

Preparation

Beat sugar and margarine until fluffy.
Beat in egg, juice and orange peel.
Combine remaining ingredients; stirring until blended.
Spoon batter into greased muffin pan.
Bake at 375\u00b0 for 25 minutes.
Serve warm.