Quick Rolls - cooking recipe

Ingredients

1/2 c. butter, melted
1 c. sour cream
2 c. biscuit baking mix

Preparation

In a large bowl mix the ingredients in given order.
Spray a muffin tin with nonstick vegetable spray.
Fill each cup 2/3 full of mix.
Bake at 400\u00b0 for 15 to 20 minutes, until brown.
Makes 12 rolls.