Ma-Mae'S Homemade Rolls - cooking recipe

Ingredients

1 c. whole or low-fat milk
1/3 c. sugar
2 Tbsp. cooking oil
2 pkg. Fleischmann's dry yeast (regular or quick-rise) *
1 c. cold water
1/3 c. lukewarm water
approximately 5 c. self-rising flour

Preparation

Preparation: About 1 hour, plus rising time.
Cooking Time: 10 to 15 minutes.
Temperature: 350\u00b0.