Squash Pickle - cooking recipe

Ingredients

8 c. sliced squash
2 c. sliced onions
1 Tbsp. salt
1 c. vinegar
1 3/4 c. sugar
1/2 c. chopped green pepper
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Sprinkle salt over squash and onions and let stand 1 hour. Mix remaining ingredients and bring to a boil.
Add squash and onions. Again bring to a boil.
Pack in hot sterile jars and seal. Makes 2 quarts.