Apple Dumplings - cooking recipe

Ingredients

7 1/2 apples, peeled, cored and cut in halves
1 can (15 count) buttermilk biscuits
3 c. sugar
cinnamon to taste
1 c. water
1 stick butter
1 c. sugar
1 c. water
1 stick butter

Preparation

Bring to a boil and cook until thickened.
Pour over apple dumplings and finish baking.