London Broil - cooking recipe

Ingredients

1 to 1 1/2 lb. flank steak
2 Tbsp. soy sauce
2 Tbsp. sherry (cooking sherry, if desired)
1 Tbsp. sugar
1 Tbsp. soy sauce
1 Tbsp. honey
1 clove garlic
salt and pepper to desired taste
2 Tbsp. vegetable oil

Preparation

Combine soy sauce, honey, salt, pepper, sugar, garlic and sherry.
Spread over meat.
Marinate for 30 minutes to 1 hour in refrigerator.
Place in preheated skillet with 1 tablespoon oil (cut meat in half).
Cook for 30 to 45 minutes on slow heat.
Turn to opposite side halfway through cooking.
May cook on grill.