Hamburger Casserole - cooking recipe

Ingredients

2 large potatoes, sliced
2 medium carrots, sliced
1 can peas, drained
2 medium onions, sliced
1 1/2 lb. hamburger, browned
1 celery stalk
1 can tomato soup
1 can water

Preparation

Place layers of vegetables in order given in crock-pot. Season each layer with salt and pepper (if desired).
Put hamburger on top of celery.
Mix soup and water.
Pour into pot. Cover; set on low for 6 to 8 hours.
(Stir occasionally.)