French Coconut Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1 1/2 sticks melted margarine
6 tsp. lemon juice
2 tsp. vanilla
1 can coconut (3 oz.)

Preparation

Mix all ingredients together and pour in unbaked shells and bake at 350\u00b0 for 40 to 45 minutes.\tMakes 2 pies.