Pineapple Coconut Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 stick margarine (soft)
2 Tbsp. self-rising flour
1 small can crushed pineapple
1 small can Angel Flake coconut

Preparation

Combine ingredients.
Pour into 2 prepared pie crusts.
Bake at 300\u00b0 for 30 to 40 minutes.