Glazed Acorn Rings - cooking recipe

Ingredients

2 acorn squash
1/3 c. fresh orange juice
1/2 c. brown sugar
1/4 c. corn syrup
1/4 c. butter or oleo
2 Tbsp. grated lemon rind
1/8 tsp. salt

Preparation

Cut off ends of squash.
Slice crosswise into 1-inch rings and remove seeds.
Place in a single layer in large, shallow baking dish and add orange juice.
Cover and bake at 350\u00b0 for 30 minutes. Combine brown sugar and remaining ingredients; simmer 5 minutes. Pour over squash rings and bake, uncovered, 15 minutes longer, basting occasionally.