Raymond'S Pecan Pie - cooking recipe

Ingredients

1/2 c. brown sugar, firmly packed
1 c. granulated sugar
1 Tbsp. flour
1 stick butter
2 Tbsp. milk
2 eggs
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix sugars and flour.
Beat in eggs, milk and flavoring.
Add melted margarine and pecans.
Bake in unbaked pie shell 40 to 50 minutes at
350\u00b0.