Ham Loaf - cooking recipe

Ingredients

1/2 tsp. Worcestershire sauce
1 tsp. dry mustard
dash of clove
1/3 c. apricot preserves or orange marmalade
3 eggs, slightly beaten
1/2 c. milk
1 1/2 c. soft bread crumbs
2 lb. ground ham

Preparation

Combine eggs and milk. Add crumbs and soak 5 minutes.
Add ham, Worcestershire sauce, mustard and cloves; mix well.
Pack in a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 40 minutes. Remove from oven and reset oven to 425\u00b0.
Invert loaf in center of greased and preheated plank.
Spread marmalade on top and sides of loaf.
Bake about 20 minutes until glazed.
Makes 8 servings.