Quick Chicken Casserole - cooking recipe

Ingredients

2 cans Swanson chicken
2 cans cream of chicken soup
1 (8 oz.) pkg. Pepperidge Farm stuffing

Preparation

Break up chicken and line bottom of dish.
Pour cream of chicken soup over chicken.
Sprinkle stuffing over top as desired. Bake at 375\u00b0 for 15 to 20 minutes.