Shenandoah Apple Cake - cooking recipe

Ingredients

1 c. cooking oil
2 c. sugar
3 eggs
1 1/4 tsp. vanilla
2 c. sifted flour
1 tsp. salt
3 c. diced and pared apples
1 c. chopped walnuts
1 Tbsp. flour
1 tsp. baking soda
Caramel Topping (recipe follows)

Preparation

Beat together oil, sugar, eggs and vanilla about 3 minutes. Add sifted dry ingredients , then stir in apples.
Combine walnuts and 1 tablespoon flour; stir into batter.
Pour into greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 1 hour or until cake tests done.
Cool in pan on rack.