Chicken Tetrazzini(Low-Fat) - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breast
1 can cream of chicken soup
1 (8 oz.) pkg. linguine or spaghetti
1/3 c. grated Parmesan cheese
2 cloves garlic, minced
2 c. sliced mushrooms
2/3 c. skim milk

Preparation

Cook chicken and cut into 1-inch pieces.
Cook pasta according to package directions.
Saute garlic and mushrooms using cooking spray and a little water.
Stir in soup, milk, cheese and chicken pieces.
Heat through.
Drain pasta and toss into mixture until well blended.
Salt and pepper to taste.