Hearty Beef "N" Potato Casserole - cooking recipe
Ingredients
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4 c. frozen potato rounds
1 lb. hamburg
1 (10 oz.) chopped broccoli
1 can cream of mushroom soup
1 c. grated Cheddar cheese
1 can Durkee onions
1 medium tomato (optional)
1/3 c. milk
1/4 tsp. garlic powder
1/8 tsp. pepper
Preparation
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Place potatoes in bottom of cake pan and bake at 400\u00b0 for 10 minutes.
Press each with a fork so it covers bottom of pan. Sprinkle browned hamburg and broccoli in potatoes with 1/2 can onions.
Combine soup, milk, seasonings and cheese.
Pour over beef mixture.
Bake, uncovered, at 400\u00b0 for 20 to 30 minutes.
Top with remaining onions and bake 2 to 3 minutes more.
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