Rice Pudding - cooking recipe

Ingredients

5 2/3 c. milk
3/4 c. Uncle Ben's rice uncooked (original, natural long grain converted)
1 1/2 c. sugar
pinch of salt
1 1/4 Tbsp. butter
vanilla
3 eggs
cinnamon

Preparation

Bring milk, rice, sugar, salt and butter to a boil, stirring constantly to avoid burning.
When mixture comes to a boil, turn heat down and cook for 1 hour, stirring often.
Beat eggs well; add a few drops of vanilla.
Pour eggs in a fine stream into rice mixture; then pour mixture from one pan to another 6 or 7 times (pour eggs slowly not all at once).
Pour into dish.
If desired, add raisins that have been plumped, before pouring from one dish to another.
Sprinkle cinnamon on top.