Pasta Salad - cooking recipe

Ingredients

3 cucumbers, peeled and sliced
3 green peppers, chopped
3 to 4 stalks celery, chopped
1 large bottle Italian dressing
1 small bag radishes, sliced
4 to 5 medium tomatoes, cut in chunks
1 box small shells

Preparation

Put cucumbers, green peppers and celery in medium bowl; pour 3/4 of Italian dressing in bowl and toss.
Let marinate overnight. Cook shells as directed on box; rinse with cold water and drain. In large bowl, mix all ingredients and remaining 1/4 of Italian dressing.