Lillie'S Tikoy - cooking recipe

Ingredients

1 pkg. glutenous rice flour
3/4 c. dark brown sugar
1 can coconut milk (7 oz.)
1 1/2 to 2 1/2 cans water (use coconut milk can to measure)

Preparation

Mix ingredients together until smooth.
Pour in a greased baking dish.
Bake at 350\u00b0 until toothpick or fork comes out clean.