Fettucine Carbonara - cooking recipe

Ingredients

1 pt. heavy cream
1 stick soft butter
1/2 lb. bacon
1 large onion, cut in crescent shape
1 bell pepper, sliced
black pepper to taste
2 c. Parmesan cheese, grated
2 eggs, beaten
1/2 c. sour cream
fettucine noodles (fresh is better)

Preparation

Brown bacon, drain and crumble; set aside.
Saute onion and bell pepper in bacon grease until onion is barely transparent (pepper and onion should remain firm); set aside.
Cook noodles per instructions; drain noodles.
Do not rinse.
Heat large pot until too hot to touch; turn off heat.
Put butter in pot (get sides of pot coated with butter).
Pour heavy cream in pot.
Add noodles, eggs, sour cream, black pepper, Parmesan cheese, bacon, onion and green pepper.
Work fast after draining noodles; the heat from the noodles cooks the eggs.