Ham And Rice Casserole - cooking recipe

Ingredients

1/3 c. butter
1 lb. ground ham
1 medium onion
1 c. cooked rice
1 c. milk
2 eggs
2 Tbsp. green pepper
1/2 lb. grated cheese

Preparation

Combine ham, onion and rice.
Pack lightly in a baking dish. Add milk to beaten eggs.
Stir in green pepper and cheese.
Pour over ham mixture.
Sprinkle with crumbs (made by crushing crackers and softened butter together.
Bake for 45 minutes at 350\u00b0. Serves about 12.