Grandma'S Chili - cooking recipe

Ingredients

1 lb. ground beef
1 can (2 1/2 c.) tomatoes
2 (1 lb.) cans kidney beans
2 cloves garlic, crushed
1 tsp. red pepper
2 onions, chopped
1/2 lemon, grated
2 Tbsp. chili powder
1/2 tsp. salt
Cheddar cheese

Preparation

Saute beef, garlic, onions and lemon.
Add tomatoes and cook for 15 minutes.
Add beans and cook for 10 minutes.
Add chili powder, salt and pepper and simmer for 15 to 20 minutes.
Serve with chopped onions and grated Cheddar cheese.