Marciel Jello - cooking recipe

Ingredients

1 small box lemon Jell-O
1 small box apricot Jell-O
3 c. liquid (juice plus water)
1 small pkg. cream cheese, softened
1 medium size can apricots, chopped
1 medium size can crushed pineapple
1/2 c. pecans

Preparation

Jell Jell-Os.
Add cream cheese. Whip before adding fruit and pecans.