Hot Milk Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
2 tsp. baking powder
4 eggs
1 stick margarine
1 c. milk
1 tsp. vanilla

Preparation

Blend dry ingredients; add eggs and mix well.
Set aside.
In saucepan melt margarine in milk until hot.\tSlowly combine flour mixture with hot milk.
Add vanilla; mix well.
Bake in tube pan 45 minutes at 350\u00b0 .