Peppered Steak - cooking recipe

Ingredients

1 lb. round steak
1 bell pepper
1 onion
1 (28 oz.) can tomatoes
salt and pepper
1/4 c. cooking oil
1/4 c. soy sauce

Preparation

Cut steaks into strips; brown in cooking oil.
Add onion and pepper, chopped in strips.
Cover for 5 minutes.
Add tomatoes and soy sauce, cook until thickened.
Serve over rice.